Pork Chop and Potato Casserole

• 6 Pork Chops (or more depending on size)
• 5 6 medium potatoes sliced (peeled or unpeeled)
• 1 tbsp butter (plus more to butter the baking dish)
• 1 Seasoning of your choice
• 10 oz can Cream of Mushroom Soup
• 10 oz can of French Onion Soup

1. Preheat the oven to 350F.
2. Brown the pork chops in a skillet.
3. Butter the casserole dish and layer the sliced potatoes in the dish.
4. Sprinkle the potatoes with the seasoning, and dot with butter.
5. Mix the soups together in a bowl.
6. Arrange pork chops on top of the potatoes, and pour the soup mixture over the pork chops.
7. Cover with foil and bake in a 350F oven for 60-90 minutes.

chops, potatoes, butter, your choice, cream of mushroom soup, onion

Taken from cookpad.com/us/recipes/337602-pork-chop-and-potato-casserole (may not work)