Aunt Dot'S Brunswick Stew

• 2 cups water
• 2 potatoes, diced
• 1 onion, chopped
• 1 (15 ounce) can peas, drained
• 1 (15.25 ounce) can whole kernel corn, with liquid
• 2 (14.5 ounce) cans peeled and diced tomatoes with juice
• 1 pound ground turkey
• 4 slices bacon, diced
• 3 teaspoons salt, or to taste
• 3 teaspoons ground black pepper, or to taste
• 3 teaspoons garlic salt, or to taste
• 1 tablespoon sugar
• 1 tablespoon all-purpose flour (optional)

1. Bring water to boil in a saucepan; add potatoes, and boil until tender ( about 15 minutes).
2. Pour the potatoes and the water used to boil them into a large pot. Stir in onion, peas, corn, tomatoes, ground turkey, and bacon. Bring to a boil. Cover, reduce heat to medium-low, and simmer for 2 hours, stirring occasionally.
3. Stir in the salt, pepper, garlic salt, and sugar. If stew appears too watery, stir together flour and some of the stew liquid in a small cup, and then stir mixture into the stew. Continue cooking for 1 hour.

water, potatoes, onion, peas, whole kernel corn, tomatoes, ground turkey, bacon, salt, ground black pepper, garlic salt, sugar, flour

Taken from www.allrecipes.com/recipe/54465/aunt-dots-brunswick-stew/ (may not work)