Pina Colada Fruit Squares

• 1 can (8 oz.) pineapple chunks in juice, undrained
• 1-1/2 cups boiling water
• 1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Pina Colada Flavor Gelatin
• 1-1/4 cups ice cubes
• 1-1/2 cups thawed COOL WHIP Whipped Topping

1. Drain pineapple, reserving the juice.
2. Meanwhile, stir boiling water into dry gelatin mix in large bowl at least 2 min.
3. until completely dissolved.
4. Add the reserved pineapple juice and ice cubes; stir until slightly thickened.
5. Remove any unmelted ice.
6. Remove 1-1/2 cups of the gelatin; place in medium bowl.
7. Stir in the pineapple; set aside.
8. Refrigerate remaining gelatin 15 min.
9. or until slightly thickened.
10. Add the whipped topping; stir with wire whisk until well blended.
11. Pour into 8-inch square pan.
12. Refrigerate 10 min.
13. or until set but not firm.
14. Carefully spoon over creamy layer in pan.
15. Refrigerate 3 hours or until firm.
16. Cut into 9 squares to serve.
17. Store leftover dessert in refrigerator.

pineapple, boiling water, colada flavor

Taken from www.kraftrecipes.com/recipes/pina-colada-fruit-squares-75128.aspx (may not work)