Butter Me up Tarts

• 1 (300 ml) caneagle brand sweetened condensed milk (regular or low-fat)
• 12 cup brown sugar
• 13 cup corn syrup
• 2 tablespoons butter, softened
• 1 egg
• 1 pinch cinnamon
• 13 cup raisins
• 24 prepared frozen tart shells, thawed

1. Whisk together Eagle Brand, brown sugar, corn syrup, butter, egg, cinnamon and raisins.
2. Pour evenly into tart shells.
3. Bake in preheated 375F oven 18 minutes or until center is just set and pastry is golden.
4. Serve warm or at room temperature.
5. TIP: For plump and textured raisins bring a little water to a boil.
6. Turn off heat.
7. Stir in raisins.
8. Let stand 3-4 minutes.
9. Drain and pat dry.

condensed milk, brown sugar, corn syrup, butter, egg, cinnamon, raisins, tart shells

Taken from www.food.com/recipe/butter-me-up-tarts-406180 (may not work)