Ww Belgian Waffles

• 14 ounce yeast
• 3 cups skim milk, warmed in a microwave for 1 minute
• 14 cup fat free egg substitute
• 14 cup vegetable oil
• 14 cup sugar
• 12 teaspoon table salt
• 4 cups all-purpose flour
• 3 large egg whites
• 5 cups strawberries, sliced
• 10 teaspoons powdered sugar

1. Sprinkle yeast over 1/4 cup milk and let sit 5 minutes.
2. In a large bowl, whisk together 1/4 cup milk, egg substitute and oil.
3. Whisk in yeast mixture, sugar and salt.
4. Stir in flour in 3 parts (1 1/3 cups at a time), alternating with remaining 2 1/2 cups milk.
5. Beat egg whites until soft peaks form, then fold into batter.
6. Cover bowl and let rise until doubled, about 1 hour.
7. Preheat a nonstick waffle iron.
8. Stir batter.
9. Spoon about 3/4 cup batter onto iron, close lid, and bake until brown, about 2 minutes.
10. Serve each waffle with 1/2 cup sliced strawberries and 1 teaspoon powdered sugar.
11. Makes ten 4- x 8-inch waffles.

yeast, milk, egg substitute, vegetable oil, sugar, salt, allpurpose, egg whites, strawberries, powdered sugar

Taken from www.food.com/recipe/ww-belgian-waffles-323315 (may not work)