All crust rhubarb crumble

• 250 grams frozen rhubarb chunks
• 40 grams caster sugar
• 1 orange: juice and zest
• 1 dash ground cinnamon(if liked)
• 225 grams malted whole meal flour
• 115 grams unsalted butter
• 100 grams light brown sugar
• 1 tsp ground ginger

1. Line bottom of an oven proof dish with the rhubarb chunks.
2. Sprinkle with caster sugar, orange zest, ground cinnamon and orange juice.
3. In bowl rub butter and flour together until they look like breadcrumbs.
4. Add sugar to the mixture and ground ginger
5. Cover fruit with all the crumble and tap down with fork to even surface
6. Bake in oven at 190C until fruit soft and crust golden.
7. About 30 minutes
8. Serve warm or cold.
9. With custard or yogurt

frozen rhubarb, caster sugar, orange, ground cinnamonif, meal flour, butter, brown sugar, ground ginger

Taken from cookpad.com/us/recipes/365314-all-crust-rhubarb-crumble (may not work)