Peanut Putter Fudge

• 2 cups granulated sugar replacement
• 23 cup milk
• 1/2 pint marshmallow cream
• 1 cup peanut butter
• 6 ounces chocolate chips (semi-sweet)
• 1 teaspoon vanilla extract

1. Butter sides of heavy 2qt saucepan.
2. In it combine 2 cups granulated sugar and 23 cup of milk.
3. Stir over medium heat until sugar disolves and mixture boils.
4. Cook to soft ball stage (234 degrees).
5. Remove from heat; quickly add 1/2 pint jar of marshmallow fluff, 1 cup PB, one 6 oz pkg (1 cup) semi sweet chocolate chips, and 1 teaspoon vanilla extract;blend.
6. Pour into buttered 9x9x2-inch pan.
7. Score; refrigerate; cut when firm.

sugar replacement, milk, marshmallow cream, peanut butter, chocolate chips, vanilla

Taken from recipeland.com/recipe/v/peanut-putter-fudge-50230 (may not work)