Pudding Dessert

• 1-1/2 cups (350 ml) flour
• 1-1/2 cubes butter
• 2/3 cup (150 ml) chopped nuts (optional)
• 1 cup (225 ml) powdered sugar
• 1 8 oz (224 grm). package cream cheese
• 1 8 oz (224 grm). carton whipped topping, from freezer case (i.e. Cool Whip)
• 2 3 oz (84 grm). packages instant banana pudding mix
• 3 cups (700 ml) milk
• 3 bananas, peeled and sliced
• chopped nuts for garnish, optional

1. Combine flour, butter and nuts and cut together as for a pie crust, until they resemble coarse meal.
2. Press well into a 9" x 13" baking pan.
3. Bake at 325 degrees (175 C.) for 30 minutes.
4. Remove from oven and cool.
5. Beat together sugar and cream cheese until fluffy.
6. 1/2 Add the whipped topping.
7. Spread on cooled crust.
8. Layer with banana slices.
9. Make up pudding according to package directions using just 3 cups (700 ml) of milk.
10. Spread pudding on the bananas and cream cheese layer.
11. Spread remaining whipped topping on pudding layer.
12. Sprinkle with additional chopped nuts if desired.
13. Chill several hours or overnight.

flour, butter, nuts, powdered sugar, cream cheese, carton whipped topping, milk, bananas, nuts

Taken from online-cookbook.com/goto/cook/rpage/000BA1 (may not work)