Smashed Potatoes and Peas

• 6 ounces red boiling potatoes (about 4 small or 2 medium)
• 1/3 cup frozen peas
• 1 tablespoon unsalted butter
• 1/4 cup milk
• 1 scallion, chopped

1. Generously cover potatoes with cold water in a small saucepan.
2. Add 1/2 teaspoon salt.
3. Simmer, covered, until just beginning to get tender, about 8 minutes.
4. Add peas and simmer, partially covered, until potatoes are tender, about 5 minutes.
5. Drain, then return to pan.
6. Add butter, milk, and 1/8 teaspoon each of salt and pepper.
7. Let stand off heat 1 minute, then add scallion.
8. Coarsely mash.

red boiling potatoes, frozen peas, unsalted butter, milk, scallion

Taken from www.epicurious.com/recipes/food/views/smashed-potatoes-and-peas-242836 (may not work)