Broiled Apples With Maple Calvados Sauce Recipe

• 4 x Fuji or possibly Royal Gala apples, peeled, cored, and each cut into 16 wedges
• 1/4 c. Fresh lemon juice
• 4 Tbsp. Sugar
• 2 Tbsp. Unsalted butter
• 1/3 c. Pure maple syrup
• 2 Tbsp. Calvados

1. Preheat broiler.
2. Toss apples with lemon juice and 2 Tbsp.
3. sugar.
4. Heat butter in a shallow baking pan 6 inches from heat.
5. Remove from oven and tilt pan back and forth to coat bottom completely with butter.
6. Arrange apples in 1 layer in pan.
7. Broil apples 6 inches from heat till edges are pale golden brown and apples are just tender, 8 to 10 min.
8. Sprinkle remaining 2 Tbsp.
9. sugar over apples and broil till sugar is melted, 1 to 2 min.
10. While apples are broiling, boil maple syrup and Calvados 2 min.
11. Serve apples and ice cream topped with sauce.
12. Makes 4 servings.

gala apples, lemon juice, sugar, butter, maple syrup, calvados

Taken from cookeatshare.com/recipes/broiled-apples-with-maple-calvados-sauce-93190 (may not work)