Steamed Asian Salmon

• 2 tablespoons golden miso, paste (available in Asian markets and health food stores)
• 1 teaspoon dry mustard
• 6 (5 ounce) salmon fillets
• 2 lbs bok choy, divided (two bunches, white stems removed and reserved)
• chives (1 bunch or to taste)
• salt, to taste
• pepper, to taste

1. In bowl, combine first two ingredients and 1/4 tsp each of salt and pepper; spread over salmon.
2. Line steamer basket with half the bok choy.
3. Top with fillets, chives and remaining bok choy.
4. Slice bok choy stems; sprinkle on top and around sides.
5. Place steamer basket in wok filled with 2 cups boiling water.
6. Cover and steam 10 minutes or until fish flakes easily with a fork.

golden miso, mustard, salmon fillets, bok choy, chives, salt, pepper

Taken from www.food.com/recipe/steamed-asian-salmon-183817 (may not work)