Hot Garlic Chutney

• 4 lbs squash, cut into 2 in.long chunky strips
• 4 cups white vinegar
• 1 23 cups sugar
• 5 teaspoons hot garlic chutney mixed spice
• 2 teaspoons curry powder
• 3 bay leaves
• 2 tablespoons pickling salt

1. Salt squash and let sit for 3 hours, stir several times during 3 hour wait.
2. Drain and rinse squash.
3. Mix vinegar, sugar and spices.
4. Bring to a boil then add drained squash, resume boil and simmer 10-15 minute till tender.
5. You may need to add more vinegar to cover cooked squash.
6. Taste and add more curry or chutney spice if needed.
7. Remove bay leaves.
8. Put in hot pint jars and process 10 minute in water bath.

white vinegar, sugar, mixed spice, curry powder, bay leaves, pickling salt

Taken from www.food.com/recipe/hot-garlic-chutney-432361 (may not work)