Chilled Cucumber Soup With Spicy Salsa

• 5 cups peeled cubed cucumbers
• 1 cup chicken or 1 cup vegetable broth
• 14 cup scallion, pieces green part only, cut in one-inch lengths
• 2 tablespoons firmly packed cilantro leaves
• 12 small garlic clove, minced
• 1 12 cups buttermilk
• salt
• 12 cup tomatoes, wedges
• 1 jalapeno pepper, seeded (unseeded if you like it spicier)
• 1 tablespoon sliced scallion (White and light green parts)
• 1 tablespoon fresh limes or 1 tablespoon lemon juice
• salt

1. Place cucumber through garlic in a blender or food processor, process until smooth.
2. Stir in the buttermilk and salt to taste.
3. Chill at least 1 hour, remembering to taste for seasoning before serving.
4. Salsa: Place all salsa ingredients in a blender or food processor and pulse until finely chopped.
5. Serve the soup in individual bowls, topped with dollops of the salsa.

cucumbers, chicken, scallion, cilantro, garlic, buttermilk, salt, tomatoes, pepper, scallion, fresh limes, salt

Taken from www.food.com/recipe/chilled-cucumber-soup-with-spicy-salsa-500827 (may not work)