Lasy Day Lasagna

• 1 (12 oz.) container cottage cheese
• 2 c. shredded mozzarella cheese
• 2 eggs
• 1/3 c. chopped parsley
• 1 tsp. onion powder
• 1/2 tsp. dried basil leaves
• 1/8 tsp. pepper
• 1 (32 oz.) jar spaghetti sauce
• 3/4 lb. cooked ground beef
• 9 uncooked lasagna noodles
• 1/4 c. water
• grated parmesan cheese

1. In a large bowl, mix eggs with cottage cheese, mozzarella cheese and spices until well blended; set aside.
2. In another bowl, mix together spaghetti sauce and cooked ground beef.
3. In a 12 x 8 x 2 inch baking dish, spread 3/4 cup of the meat sauce.
4. Layer 3 uncooked noodles on top of the meat sauce.
5. Spread with half of the cottage cheese mixture and 1 1/2 cups of meat sauce.
6. Layer 3 more uncooked noodles on top of meat sauce.
7. Spread with remaining cottage cheese mixture.
8. Top with remaining 3 uncooked noodles and remaining meat sauce.
9. Pour water around edges of casserole. Cover tightly with foil.
10. Bake at 375u0b0 for 45 minutes.
11. Uncover and bake 15 minutes more, or until noodles are tender.
12. Let stand 10 minutes before serving.
13. Serve with grated parmesan cheese. Makes 6 servings.

cottage cheese, mozzarella cheese, eggs, parsley, onion powder, basil, pepper, spaghetti sauce, ground beef, lasagna noodles, water, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=9182 (may not work)