Grilled Cheddar Cheese Sandwich
- 4 tablespoons unsalted butter, at room temperature
- 1/4 cup mayonnaise
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper
- 8 slices sourdough bread
- 2 tablespoons cream cheese, at room temperature
- 1 cup shredded Cheddar
- Preheat a skillet over medium heat.
- Mix the butter, mayo and smoked paprika in a small bowl until well combined.
- Sprinkle with salt and pepper.
- Lightly butter one side of each of the bread slices with the mayo mixture.
- Add the cream cheese to the remaining mayo mixture and mix well to combine.
- Spread some of the cream cheese mixture on the other side of each of the bread slices.
- Distribute the Cheddar on the cream cheese-side of 4 of the bread slices.
- Place the remaining 4 bread slices on top.
- Place the sandwiches in the skillet and cook until golden on the bottom, about 3 minutes.
- Flip the sandwiches and place a heavy-bottomed skillet on top of the sandwiches and cook until golden brown and the cheese is melted, about 4 minutes.
unsalted butter, mayonnaise, paprika, salt, bread, cream cheese, cheddar
Taken from www.foodnetwork.com/recipes/melissa-darabian/grilled-cheddar-cheese-sandwich-recipe.html (may not work)