Pasta With Tequila-Tomato-Lime Sauce

• 1 tablespoon butter
• 1/2 onion, chopped
• 2 cloves garlic, thinly sliced
• 1/2 tablespoon chopped pickled jalapeno pepper
• 1 (14.4 ounce) can diced tomatoes, undrained
• 1 1/2 tablespoons tequila
• 1/4 cup water
• 1 (8 ounce) bottle clam juice
• 1 pinch crushed red pepper
• 1/4 pound dried elbow macaroni
• 1 lime, juiced

1. Melt butter in a large skillet over medium heat. Stir in onion, garlic, and jalapeno; cook until onion is soft and translucent. Stir in tomatoes, tequila, water, clam juice, and red pepper. Bring to a boil, then add macaroni. Cover, and simmer, stirring frequently, until pasta is tender, about 10 minutes. Remove from heat, and stir in lime juice.

butter, onion, garlic, jalapeno pepper, tomatoes, tequila, water, clam juice, red pepper, elbow macaroni, lime

Taken from www.allrecipes.com/recipe/87126/pasta-with-tequila-tomato-lime-sauce/ (may not work)