Easy Creamy Pasta Anyway You Like It!
- 5 ounces angel hair pasta, with herb sauce (either from raw ingredients or a 5 oz box of the Pasta dishes (such as Lipton pasta sides)
- 12 cup sour cream
- 1 (8 ounce) canvery young baby le seuer peas (drained)
- 1 (8 ounce) canle sueur baby carrots
- 1 (4 1/2 ounce) can98% fat free white chicken meat (or 2 boneless skinless chicken breasts cooked and chopped)
- 2 tablespoons butter or 2 tablespoons margarine
- 1 13 cups water
- 23 cup milk
- In large skillet, bring water, milk and margarine or butter to a boil; reduce heat to medium.
- Slowly stir in pasta, and seasonings.
- Separate pasta with a fork, if needed.
- Return to a boil.
- Boil uncovered 1 to 2 minutes.
- Add vegetables; continue boiling 3 minutes or until pasta is tender, stirring frequently.
- Remove skillet from heat.
- (Sauce will be thin.
- ).
- Stir in meat and sour cream.
- Let stand 3 to 5 minutes for sauce to thicken.
hair pasta, sour cream, canvery young baby, baby carrots, butter, water, milk
Taken from www.food.com/recipe/easy-creamy-pasta-anyway-you-like-it-131592 (may not work)