Chicken Wings And Sausage In Whisky Sauce

  1. WHISKY SWEET AND SOUR SAUCE
  2. mix all sauce ingredient
  3. BAKED IT
  4. mix well chicken and sausage with pearl onion with whisky sweet and sour sauce
  5. on a baking tray and bake it at 200 cC/400F for 25 to 35minute or longer depending on the thickness and size of the chicken
  6. basting after 10 minute
  7. SERVE
  8. BAKED SAUSAGE AND PEARL ONION WITH WHISKY SWEET AND SOUR SAUCE
  9. BELOW ARE FEW OF MY WHISKY SAUCE RECIPE ,I AM GLAD TO SHARE WITH YOU

chicken, cocktail sausage, pearl onion, thai chili sauce, tomato sauce, redwine vineger, sugar, soy sauce, whisky

Taken from cookpad.com/us/recipes/361692-chicken-wings-and-sausage-in-whisky-sauce (may not work)

Another recipe

Switch theme