Roast Turkey With Apple-Cider Gravy

• 12 cup apple jelly
• 12 cup butter
• 2 tablespoons coarse-grained Dijon mustard
• 1 tablespoon fresh ground black pepper
• 12 teaspoon salt
• 12 lbs turkey
• 1 medium granny smith apple, quartered
• 1 medium onion, quartered
• parsley sprig
• 1 teaspoon pepper
• 14 teaspoon salt
• 12 cup reserved pan dripping
• 14 cup all-purpose flour
• 1 (14 1/2 ounce) can chicken broth
• 1 cup apple cider
• 12 cup whipping cream
• 12 teaspoon pepper
• 14 teaspoon salt

1. Stir together first 5 ingredients in small saucepan over medium heat until jelly and butter are melted.
2. Remove giblets and neck from turkey and discard.
3. Rinse turkey with cold water; pat dry.
4. Place apple, onion, and parsley sprigs in turkey cavity.
5. Place turkey, breast side up, on a rack in a shallow roasting pan.
6. Brush turkey with half of jelly glaze; sprinkle with 1 teaspoons pepper and 1/4 teaspoons salt.
7. Bake at 325 degrees for 3 hours or until a meat thermometer inserted in turkey thigh registers 180 degrees, shielding turkey with heavy-duty aluminum foil after 30 minutes and basting with remaining jelly glaze after 1 1/2 hours.
8. Remove turkey from pan; let stand 10 minutes before carving.
9. Reserve pan drippings for Apple Cider Gravy.
10. For gravy, whisk together drippings and flour in a saucepan over medium heat.
11. Cook 1 minute, whisking constantly.
12. Gradually add chicken broth, apple cider and whipping cream; cook over medium heat, whisking constantly, until mixture is thickened and bubbly.
13. Stir in pepper and salt.
14. Yields 3 cups.

apple jelly, butter, coarsegrained dijon, fresh ground black pepper, salt, turkey, granny smith apple, onion, parsley, pepper, salt, flour, chicken broth, apple cider, whipping cream, pepper, salt

Taken from www.food.com/recipe/roast-turkey-with-apple-cider-gravy-470189 (may not work)