Creamy Turkey Club Pasta Salad

• 3 cups tri-colored rotini pastas, cooked, drained
• 1 large red onion, sliced
• 2 cups small broccoli florets
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast, chopped
• 1/2 cup KRAFT Real Mayo Mayonnaise
• 1/2 cup KRAFT ROKA Blue Cheese Dressing
• 1/4 cup OSCAR MAYER Real Bacon Recipe Pieces
• 1 cup halved grape tomatoes

1. Layer first 4 ingredients in 3-qt.
2. bowl.
3. Mix mayo and dressing; spread over salad, completely covering top layer.
4. Sprinkle with bacon; top with tomatoes.
5. Refrigerate several hours or until chilled.
6. Toss just before serving.

tricolored rotini pastas, red onion, broccoli florets, turkey breast, mayonnaise, oscar mayer, halved grape tomatoes

Taken from www.kraftrecipes.com/recipes/creamy-turkey-club-pasta-salad-178072.aspx (may not work)