Chickpeas With Red Onions and Pesto

• 1 (16 ounce) can chickpeas
• 3 tablespoons prepared pesto sauce
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 34 cup chopped red onion
• fresh basil or parsley, chopped

1. Drain and rinse chickpeas.
2. In a medium bowl, combine all ingredients.
3. Garnish with basil or parsley before serving.

chickpeas, pesto sauce, olive oil, lemon juice, red onion, fresh basil

Taken from www.food.com/recipe/chickpeas-with-red-onions-and-pesto-507914 (may not work)