Tomato Vegetable Soup

• 1 lb ground round
• 1 (14 ounce) can beef broth
• 10 ounces frozen broccoli, chopped
• 10 ounces frozen corn
• 3 large carrots
• 1 (15 1/2 ounce) can diced tomatoes with juice
• 1 cup fresh mushrooms
• 46 ounces V8 vegetable juice (tomato if preferred)
• 1 garlic clove
• 14 cup water
• 2 medium potatoes, diced
• 1 onion, chopped
• 12 cup oatmeal
• 2 tablespoons oregano

1. Brown beef in a dutch oven, drain.
2. Add all ingredients & bring to a boil.
3. Cover, reduce heat & simmer 1 Hour.

ground round, beef broth, broccoli, corn, carrots, tomatoes, fresh mushrooms, vegetable juice, garlic, water, potatoes, onion, oatmeal, oregano

Taken from www.food.com/recipe/tomato-vegetable-soup-206893 (may not work)