Apple-Pie-In-A-Scoop Ice Cream

• 1 14 cups sugar
• 14 cup all-purpose flour
• 4 cups milk
• 4 beaten eggs
• 4 cups whipping cream
• 1 (21 ounce) can apple pie filling
• 3 tablespoons vanilla
• 1 teaspoon ground cinnamon

1. In large saucepan, combine sugar and flour.
2. Stir in milk.
3. Cook and stir until slightly thickened and bubbly.
4. Stir about 1 cup of the hot mixture into eggs.
5. Return egg mixture to saucepan.
6. Cook and stir 2 minutes or more.
7. Cover and chill.
8. Stir in whipping cream, pie filling, vanilla and cinnamon.
9. Freeze ina 4- or 5-quart ice-cream freezer according to manufacturer's directions.

sugar, flour, milk, eggs, whipping cream, apple pie filling, vanilla, ground cinnamon

Taken from www.food.com/recipe/apple-pie-in-a-scoop-ice-cream-253381 (may not work)