Cheesy Manicotti

• 5 ounces manicotti
• 8 ounces fat free cream cheese
• 1 cup fat-free ricotta cheese
• 1 cup fat free mozzarella cheese
• 12 cup fat free egg substitute
• 2 tablespoons fresh parsley, chopped
• 18 teaspoon pepper
• 2 12 cups fat free spaghetti sauce, divided
• 12 cup fat free parmesan

1. Cook manicotti shells according to package directions and drain well.
2. Blend the cream cheese until smooth; mix with the ricotta cheese.
3. Stir the mozzarella, egg substitute, parsley and pepper into the cheese mixture.
4. Fill each manicotti shell with 1/4 cup cheese filling.
5. Pour 1-1/4 cups spaghetti sauce over the bottom of a microwave safe baking dish.
6. Place filled manicotti shells on top of sauce.
7. Pour remaining sauce over the shells.
8. Cover with vented plastic wrap.
9. Cook on medium heat 20 minutes or until hot and bubbly.
10. Sprinkle Parmesan cheese on top; cook an additional 1 or 2 minutes until cheese melts.

manicotti, cream cheese, ricotta cheese, mozzarella cheese, egg substitute, fresh parsley, pepper, spaghetti sauce, parmesan

Taken from www.food.com/recipe/cheesy-manicotti-423 (may not work)