Roasted Carrots and Parsnips

• 1 lb. carrots
• 1 lb. parsnips
• 1 shallot
• 1 tbsp. honey
• 1 tbsp. butter
• 1 tsp. oil
• .13 tsp. ground cayenne
• 1/4 tsp. salt

1. Preheat oven to 450 degrees F.
2. Toss carrots with parsnips, shallot, honey, melted butter, oil, cayenne, and salt.
3. Arrange in single layer on foil-lined jelly-roll pan.
4. Roast 15 minutes or until tender.

carrots, parsnips, shallot, honey, butter, oil, ground cayenne, salt

Taken from www.delish.com/recipefinder/roasted-carrots-parsnips-recipe-ghk1111 (may not work)