Bread Fritters With Custard and Blueberries

• 1 cup blueberries
• 14 cup granulated sugar
• 2 cups whipping cream
• 12 teaspoon vanilla
• 2 teaspoons liquid honey
• 4 slices hardy white bread
• 1 tablespoon ground cinnamon
• 2 tablespoons granulated sugar
• 1 12 ounces butter

1. Mix sugar and blue berries until sugar has melted.
2. Whip cream and add vanilla and honey.
3. Dip bread slices in sugar and cinnamon.
4. Fry in butter in a skillet.
5. Place one slice on each plate; divide whipped cream mixture among slices; top with blueberries.

blueberries, sugar, whipping cream, vanilla, liquid honey, hardy white bread, ground cinnamon, sugar, butter

Taken from www.food.com/recipe/bread-fritters-with-custard-and-blueberries-231086 (may not work)