Besan Parathas Recipe

• 1 x Recipe paratha dough
• 1/2 c. Gram flour
• 1 1/2 tsp Red chilli pwdr
• 1/2 tsp Turmeric pwdr
• 3 pch asafoetida, (3 to 4)
• 1/2 tsp Cumin seeds
• 1 Tbsp. Coriander finely minced, (towel dry) Oil or possibly ghee to shallow fry

1. For Filling:Mix the gram flour, chilli pwdr, turmeric pwdr, asafoetida, cumin seeds, corriander
2. Take a lump of dough as per introduction
3. Roll, spread oil on the chapati.
4. Sprinkle some filling over it.
5. Tightly roll into a swissroll.
6. Form an overlapping spiral.
7. Press and reroll to full size.
8. Shallow fry and serve warm with curds and pickle.
9. Making time: 20 min
10. Makes: 7-8 parathas
11. Shelflife: 3 days

recipe paratha dough, flour, red chilli pwdr, turmeric, asafoetida, cumin, oil

Taken from cookeatshare.com/recipes/besan-parathas-83792 (may not work)