Hermann Park Cocktail

• Dash of green Chartreuse
• 1 1/2 ounces (3 tablespoons) white rum
• 1 ounce (2 tablespoons) Lillet Blanc
• 3/4 ounce (1 1/2 tablespoons) freshly squeezed lemon juice (about 1 small lemon)
• 1/2 ounce (1 tablespoon) simple syrup (see Tips, page 191)
• Ice cubes
• Orange peel twists, for garnish

1. Chill a cocktail glass.
2. Pour a splash of green Chartreuse into the chilled glass, swirl to coat the inside, and dump what Chartreuse remains.
3. In a mixing glass or cocktail shaker, combine the white rum, Lillet, lemon juice, simple syrup, and ice to chill and shake well.
4. Strain into the chilled, Chartreuse-rinsed cocktail glass.
5. Garnish with an orange twist.

white rum, lillet, freshly squeezed lemon juice, simple syrup, cubes

Taken from www.epicurious.com/recipes/food/views/hermann-park-cocktail-382676 (may not work)