Grilled Tomato Salsa Appetizers

  1. Heat grill to medium-high heat.
  2. Toss tomatoes, onions, pepper and 2 Tbsp.
  3. dressing in medium bowl.
  4. Mix cream cheese and Parmesan cheese in separate bowl until well blended; set aside.
  5. Place tomatoes and onions on separate skewers.
  6. Place skewers and jalapeno pepper on grill grate.
  7. Grill 6 to 8 min.
  8. or until tender, turning every 2 min.
  9. and brushing with remaining 2 Tbsp.
  10. dressing.
  11. Remove tomatoes and onions from skewers; chop onion.
  12. Seed and chop pepper.
  13. Mix tomates, onions, pepper and basil with fork until tomatoes are chunky.
  14. Spread each baguette slice with cream cheese mixture.
  15. Top with tomato mixture.
  16. Serve warm or cold.

cherry tomatoes, onion, pepper, italian dressing, philadelphia cream cheese, parmesan cheese, fresh basil, bread baguette

Taken from www.kraftrecipes.com/recipes/grilled-tomato-salsa-appetizers-75259.aspx (may not work)

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