Low-Fat Watergate Salad

• 1 pkg. (1 oz.) JELL-O Pistachio Flavor Sugar Free Fat Free Instant Pudding
• 1 can (8 oz.) crushed pineapple in juice, undrained
• 1 cup vanilla low-fat yogurt
• 2-1/2 cups thawed COOL WHIP FREE Whipped Topping, divided

1. Mix dry pudding mix, pineapple and yogurt in large bowl with whisk until well blended.
2. Stir in 2 cups COOL WHIP.
3. Refrigerate 1 hour.
4. Serve topped with remaining COOL WHIP.

sugar, pineapple, vanilla lowfat yogurt, topping

Taken from www.kraftrecipes.com/recipes/-21425.aspx (may not work)