Smoky Wind Lamb Kebab

• 3 lbs lamb, cubed
• 2 -3 green peppers
• 2 -3 sweet red peppers
• 2 -3 onions
• 34 cup olive oil
• 1 clove garlic, minced
• 12 teaspoon oregano
• 1 tablespoon soy sauce
• 1 tablespoon mint
• 1 pinch allspice

1. Combine marinade ingredients and marinate lamb cubes overnight.
2. Cut peppers and onions into slices the same size as the lamb cubes.
3. Arrange on skewers, alternating peppers, lamb, and onion.
4. Using charcoal briquettes and hard wood, grill over direct heat for 30 to 45 minutes, turning 4 times.
5. DO NOT OVERCOOK.

lamb, green peppers, sweet red peppers, onions, olive oil, clove garlic, oregano, soy sauce, mint, allspice

Taken from www.food.com/recipe/smoky-wind-lamb-kebab-30943 (may not work)