Jam Brown Betty

• 4 tablespoons butter, divided,melted
• 3 cups bread, cut in small cubes
• 1 12 cups fruit preserves or 1 12 cups jam or 1 12 cups jelly
• 12 cup water
• 12 cup sherry wine
• 12 cup desiccated coconut
• 14 cup chopped nuts or 14 cup pecans or 14 cup walnuts

1. Mix the bread cubes and 2 Tbsp melted butter.
2. Melt together the preserves, water, and sherry in a saucepan over medium heat.
3. In a bowl, toss together the bread cubes, jam mixture, and coconut then spread it into the bottom of a buttered 8"x8" baking pan.
4. Combine the chopped nuts and remaining 2 Tbsp butter and stir until coated, then sprinkle on top of ingredients in baking pan.
5. Bake at 350 degrees F for 25 minutes.
6. Serve warm with whipped cream on top.
7. Makes about 4 servings.

butter, bread, fruit preserves, water, sherry wine, coconut, nuts

Taken from www.food.com/recipe/jam-brown-betty-49665 (may not work)