Layered Ham Dip

• 2 (8 ounce) packages cream cheese, softened
• 13 cup Dijon mustard or 13 cup spicy brown mustard
• 14 cup crushed pineapple, well drained
• 1 medium jalapenos or 1 medium serrano pepper, seeded and chopped
• 8 ounces thinly sliced ham, finely chopped
• 3 tablespoons chopped green onions
• 1 tablespoon orange marmalade
• 2 teaspoons cider vinegar

1. Blend cream cheese, mustard, pineapple and half the pepper in a medium bowl.
2. Spread into a 9 in pie plate or shallow serving dish.
3. Blend ham, green onion, marmalade, vinegar and remaining jalapeno pepper in a medium bowl.
4. Spoon evenly over cream cheese mixture.
5. Cover and refrigerate until serving.
6. Serve with bagel or pita chips for dipping.

cream cheese, brown mustard, pineapple, serrano pepper, ham, green onions, orange marmalade, cider vinegar

Taken from www.food.com/recipe/layered-ham-dip-445108 (may not work)