Hibiscus Swizzle

• Small ice cubes or crushed ice
• 3 ounces youngberry juice or 2 ounces mixed-berry juice and 1 ounce pomegranate juice
• 3/4 ounce fresh lemon juice
• 3/4 ounce Hibiscus Syrup
• 1 ounce chilled club soda

1. Fill a cocktail shaker with ice.
2. Add the youngberry juice, lemon juice and Hibiscus Syrup and shake well.
3. Strain into an ice-filled highball or collins glass and stir in the club soda.

crushed ice, youngberry juice, lemon juice, syrup, club soda

Taken from www.foodandwine.com/recipes/hibiscus-swizzle (may not work)