Authentic South Indian Style Keema Curry

• 500 grams Ground meat
• 1 large Onion
• 2 clove Garlic
• 1 large Tomato
• 200 grams Green peas
• 1 tsp Cumin seeds
• 2 1/2 tbsp Curry powder
• 200 ml Coconut milk
• 2 tbsp Raisins (or other dried fruits)
• 1 Salt
• 1 squeeze Lemon juice
• 1 as garnish Fresh coriander leaves

1. Finely chop the garlic, onion and tomato.
2. Make the green peas ready.
3. Use frozen peas as-is.
4. Soak the raisins in lukewarm water.
5. Heat oil in a frying pan, and add cumin seeds.
6. Stir fry until they're no longer making a cracking sound.
7. Add garlic and onion and stir-fry until softened.
8. Add ground meat of your choice and stir fry over low heat.
9. (I used ground lamb here, but you can use pork or chicken.)
10. Stir fry until the color changes.
11. Add chopped tomato and continue stir-frying.
12. Add curry powder.
13. When the curry powder is well incorporated, add green peas and stir fry again.
14. If you use frozen peas as-is without defrosting, they won't smell like they were frozen.
15. Add coconut milk (or vegetable stock) and salt and mix well.
16. Taste and adjust the seasoning if needed, and simmer until the sauce is reduced.
17. Add raisins halfway through the simmering process.
18. If you are using large dried fruit like apricots, chop before soaking in lukewarm water.
19. Squeeze lemon juice and it's done.
20. Serve with hot rice.
21. You can freeze this curry for up to 3 months.

onion, clove garlic, tomato, green peas, cumin, curry, coconut milk, raisins, salt, lemon juice, fresh coriander leaves

Taken from cookpad.com/us/recipes/168915-authentic-south-indian-style-keema-curry (may not work)