Smoked Turkey Pockets With Apple Slaw

• 2 pita pockets
• 6 ounces smoked turkey breast
• 2 ounces Alpine Lace reduced-fat swiss cheese
• 1 granny smith apple
• 2 teaspoons celery
• 2 tablespoons mayonnaise
• 14 cup alfalfa sprout

1. Peel and dice apples into very small pieces,
2. Fine dice celery.
3. Blend apples and celery together add mayonnaise.
4. Set aside.
5. Cut pita pockets in half fill with the turkey and cheese.
6. Top with apple slaw and alfalfa sprouts.

pita pockets, turkey breast, swiss cheese, granny smith apple, celery, mayonnaise, alfalfa

Taken from www.food.com/recipe/smoked-turkey-pockets-with-apple-slaw-356565 (may not work)