Cheesy Chicken Broccoli Rice Casserole

• 1 lb Boneless skinless chicken breast (chopped)
• 4 cup White Rice (cooked)
• 1 packages Frozen Broccoli Florets
• 1 can Cream of Chicken soup
• 1/2 can cream of onion soup
• 1 can Cheddar cheese soup
• 1/2 cup Sharp cheddar cheese
• 1/2 cup Shredded Monterey Jack cheese
• 1/2 packages Ritz Crackers (crushed)
• 1 tbsp Minced Garlic
• 1 tbsp Onion powder
• 2 tbsp Butter (melted)
• 4 tbsp olive oil, extra virgin

1. Preheat oven @ 375
2. Season chicken with onion powder,salt, and black pepper
3. In a medium saucepan, heat oil and add minced garlic.
4. Stir for 30 secs and add seasoned chicken.
5. Saute chicken for 5 mins and add Broccoli florets.
6. Cook for 10 mins or until broccoli is tender (you may want to add a few tablespoons of water to chicken)
7. In a bowl combine cooked rice cream of chicken cream of onion and cheddar cheese soup.
8. Mix well
9. Add cooked chicken and broccoli to rice mixure.
10. Add sharp cheddar cheese and mix well
11. Place into casserole dish and cover with shredded Monterey Jack cheese
12. Add crushed crackers and pour melted butter over the top.
13. Bake for 20 mins or until brown and bubbly
14. And ENJOY!!
15. !

chicken, white rice, cream of chicken soup, cream of onion soup, cheddar cheese soup, cheddar cheese, shredded monterey jack cheese, crackers, garlic, onion, butter, olive oil

Taken from cookpad.com/us/recipes/368122-cheesy-chicken-broccoli-rice-casserole (may not work)