20-Minute Spinach & Red Pepper Pasta Toss

• 2 Tbsp. KRAFT Zesty Italian Dressing
• 1 red pepper, cut into thin strips
• 1 clove garlic, minced
• 1 pkg. (6 oz ) baby spinach leaves
• 3 cups whole wheat penne pasta, cooked
• 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Heat dressing in large skillet on medium heat.
2. Add peppers and garlic; cook and stir 5 min.
3. Add spinach, in batches, cooking after each addition just until spinach starts to wilt.
4. Add pasta and sauce; mix lightly.
5. Cook 5 min.
6. or until heated through, stirring occasionally.
7. Top with cheese.

italian dressing, red pepper, clove garlic, baby spinach leaves, whole wheat penne pasta, tomato, parmesan cheese

Taken from www.kraftrecipes.com/recipes/20-minute-spinach-red-pepper-pasta-toss-158902.aspx (may not work)