Gajar ka Halwa

• 1 kg Carrots
• 2 tbsp Sugar/Jaggery
• 2 tbsp Ghee
• 15 Almonds
• 15 Kishmish
• 2 pinch Cardamom powder
• 10 Cashews
• 200 grams khoya

1. Grate carrots evenly
2. Pressure cook grated carrots and sugar until 3 whistles.
3. Take pressure cooked carrots in a pan and slow cook until all the moisture has drained.Add cardamom powder.
4. On medium flame In a wok (kadhai) add ghee and add chopped nuts.
5. Add the cooked carrots and cook for few minutes on medium flame.
6. Garnish with grated khoya and serve hot.

carrots, sugar, ghee, almonds, kishmish, cardamom powder, cashews, khoya

Taken from cookpad.com/us/recipes/334728-gajar-ka-halwa (may not work)