Italian Pasta Salad

• 1 box Tri-Color Rotini Pasta
• 1/2 cup Italian Dressing
• 1 can Large Ripe Pitted Black Olives
• 1 small Yellow Onion
• 3 Green Onions
• 1 1/2 tbsp Garlic Pepper
• 8 oz Block Mild Cheddar Cheese
• 8 oz Block Mozzarella Cheese
• 8 oz Block Colby Cheese
• 1 packages Pepperoni

1. Cook Pasta as Directed - Add Salt to your Pasta Water - Once done rinse with Cold water
2. Add Italian Dressing to Pasta immediately after cooking
3. Cut your 3 Cheeses into 1/2 inch Cubes
4. Drain Black Olives and Cut each one in half
5. Cut your Pepperoni into quarter size
6. Dice your yellow onion and green onions
7. Add Garlic Pepper to Taste
8. Marinade in the Fridge for 2-4 hours Server Cold
9. Bon Appetit!

tri, italian dressing, black olives, onion, green onions, garlic, cheddar cheese, mozzarella cheese, colby cheese, pepperoni

Taken from cookpad.com/us/recipes/357277-italian-pasta-salad (may not work)