Easy Pasta Casserole

• 1 pound pasta
• 1 pound lean ground beef
• 1 (32 ounce) jar spaghetti sauce
• 8 ounces fresh mushrooms, sliced
• 1 1/4 cups Italian-style stewed tomatoes
• 1 cup shredded mozzarella cheese

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
2. Preheat oven to 350 degrees F (175 degrees C).
3. In a large skillet, brown the beef until no longer pink; drain off grease. Add spaghetti sauce, mushrooms, and tomatoes to beef and simmer for 10 minutes or until warmed through.
4. In a 9x13 inch baking dish, pour in beef and tomato mixture and add pasta; mix well. Sprinkle the cheese evenly over the top.
5. Bake in preheated oven for 20 minutes or until the cheese starts to bubble; serve immediately.

pasta, ground beef, spaghetti sauce, mushrooms, italianstyle stewed, mozzarella cheese

Taken from www.allrecipes.com/recipe/18158/easy-pasta-casserole/ (may not work)