Ham Noodle Dinner

• 2 12 cups uncooked egg noodles
• 1 celery rib, chopped
• 1 medium onion, chopped
• 1 tablespoon canola oil
• 2 cups cubed cooked ham
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 ounce) package frozen peas, thawed
• 1 cup shredded cheddar cheese
• 34 cup milk
• 1 teaspoon ground mustard

1. Cook noodles according to package directions; drain.
2. Meanwhile, in a big skillet, saute celery and onion in oil until tender.
3. Stir in the noodles and remaining ingredients; taste and season with salt and pepper, if needed.
4. Transfer to a greased 2 quart baking dish; cover and bake for 50-60 minutes or until heated through.

egg noodles, celery, onion, canola oil, ham, cream of mushroom soup, frozen peas, cheddar cheese, milk, ground mustard

Taken from www.food.com/recipe/ham-noodle-dinner-417631 (may not work)