Tomato Sauce

• 28 ounces tomato puree
• 14 ounces water (half of can)
• 8 ounces tomato sauce
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 3 teaspoons italian seasoning
• 1 teaspoon salt

1. mix everything together in a medium pot.
2. heat it up on high until boiling.
3. lower the heat until the bubbles are still going and simmer for about 2 hours or until the sauce becomes thick .

tomato puree, water, tomato sauce, onion powder, garlic, italian seasoning, salt

Taken from www.food.com/recipe/tomato-sauce-356777 (may not work)