Maple Banana Muffins

• 1 Banana
• 1 Eggs (large)
• 100 grams Pancake mix
• 40 grams Butter
• 20 grams Sugar
• 20 grams Milk
• 20 grams Maple syrup
• 1 Vanilla extract
• 1 tbsp Lemon juice

1. Slice the bananas, and sprinkle lemon juice.
2. Bring the butter to room temperature or microwave to soften.
3. Preheat the oven to 180C.
4. Beat the egg, add all the ingredients, and mix with a whisk.
5. Add 1/3 of the pancake mix to Step 3, and mix.
6. Switch to a spatula, add the remaining dry ingredients, and mix some more.
7. Add the ingredients, and mix.
8. Fill the muffin cups with the batter to about 60% full, lay the banana slices on top, and bake in the oven preheated to 180C for 20 minutes.
9. Refer to the helpful hints.
10. Done.
11. I tried baking in a poundcake mold.
12. The baking time was 25-30 minutes.

banana, eggs, pancake mix, butter, sugar, milk, maple syrup, vanilla, lemon juice

Taken from cookpad.com/us/recipes/146700-maple-banana-muffins (may not work)