Crescent Roll Cheesecake

• 2 packages refrigerated Crescent Rolls (i.e. Pillsbury)
• 2 8 oz (224 grm). packages of cream cheese
• 2 cups (475 ml) sugar (separated)
• 1 tsp (5 ml) vanilla
• 4 tbsp (60 ml) butter or margerine, melted
• 1-1/2 tsp (7 ml) cinnamon

1. Spread 1 package of crescent rolls in a greased 9 X 13 pan.
2. Combine 2 packages of cream cheese, 1 cup (225 ml) of sugar and vanilla.
3. Spread over the croissant rolls.
4. Spread 2nd package of croissant rolls over the filling.
5. Combine melted butter or margerine, 1 cup (225 ml) sugar and cinnamon.
6. Baste top layer of croissant rolls.
7. Bake at 350 degrees (175 C.) for 30 minutes.

crescent rolls, cream cheese, sugar, vanilla, butter, cinnamon

Taken from online-cookbook.com/goto/cook/rpage/000943 (may not work)