Whole Wheat Spicy Banana Bread Recipe

• 1/2 c. butter
• 1 c. sugar
• 2 Large eggs, lightly beaten
• 1 c. mashed ripe bananas (about 3)
• 1 c. all-purpose flour, unsifted
• 1/2 teaspoon salt
• 1 teaspoon soda
• 1 c. whole wheat flour, unsifted
• 1/3 c. warm water
• 1/2 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1/4 teaspoon nutmeg
• 3/4 c. minced walnuts

1. Heat butter and blend in sugar.
2. Fold in beaten Large eggs and mashed banana, blending till smooth.
3. In a bowl, stir together all-purpose flour, salt, soda and whole wheat flour till thoroughly blended.
4. Add in dry ingredients alternately with warm water.
5. Stir in minced nuts and spices.
6. Spoon batter into a greased 9x5 inch loaf pan.
7. Bake in a 325 degree oven for about 1 hour and 10 min, till bread begins to pull away from sides of pan and a wooden skewer inserted in center comes out clean.
8. Let cold in pan for 10 min; then turn out onto a rack to cold completely.
9. Makes 1 loaf.

butter, sugar, eggs, mashed ripe bananas, flour, salt, soda, whole wheat flour, water, cinnamon, allspice, nutmeg, walnuts

Taken from cookeatshare.com/recipes/whole-wheat-spicy-banana-bread-42421 (may not work)