Creamy White Bean And Green Chile Soup

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 3 1/2 cups milk, or more to taste
• 1 (15 ounce) can white beans, drained
• 1 (4.5 ounce) can chopped green chile peppers
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground cumin
• 1 pinch ground cayenne
• salt and ground black pepper to taste

1. Melt butter in a saucepan over medium-high heat until bubbling and frothy. Whisk in flour until it forms a smooth, golden paste, about 45 seconds. Pour in milk slowly, whisking constantly. Reduce heat to medium-low; cook and stir until thickened, about 5 minutes.
2. Stir white beans into the saucepan. Add green chile peppers, onion powder, cumin, cayenne, salt, and pepper. Cook until heated through, about 5 minutes.

butter, allpurpose, milk, white beans, green chile peppers, onion powder, ground cumin, ground cayenne, salt

Taken from www.allrecipes.com/recipe/256659/creamy-white-bean-and-green-chile-soup/ (may not work)