Tex-Mex Dip

• 1 medium ripe avocado, mashed
• 2 1/2 diced tomatoes (no seeds or pulp)
• 10 to 15 black olives, sliced
• 5 to 10 scallions (green only), cut into rings
• 6 oz. shredded sharp white Cheddar
• 6 oz. shredded orange Cheddar
• 1 small container sour cream
• 2 to 3 heaping Tbsp. mayonnaise
• 1/2 can refried beans
• 1/2 pkg. taco seasoning

1. In 9-inch quiche dish or deep pie plate, spread beans in bottom.
2. Spread avocado on top of beans.
3. Sprinkle diced tomatoes on avocado.
4. Mix sour cream and mayonnaise together and spread mix over tomatoes.
5. Sprinkle taco seasoning on sour cream mix (more or less to taste).
6. Cover with white cheese, then less of the orange cheese.
7. Arrange scallions and black olives on top.
8. Serve with white tortilla chips and salsa.

avocado, tomatoes, black olives, scallions, shredded sharp white cheddar, sour cream, mayonnaise, beans, taco seasoning

Taken from www.cookbooks.com/Recipe-Details.aspx?id=815324 (may not work)