Egg-Free & Easy Rich Matcha Ice Cream

• 100 ml Milk
• 55 grams Granulated sugar
• 7 grams Cornstarch
• 8 grams Matcha
• 100 ml Heavy cream (high fat content)

1. Add the ingredients in a pot, and mix well with a whisk over medium heat.
2. Mix constantly.
3. The matcha is hard to dissolve, so it's better to sift it in.
4. When the mixture has thickened, turn off the heat, and let it cool.
5. Whip the heavy cream in a bowl until it's thickened.
6. Add to Step 2, and mix well.
7. Transfer to a container, chill in the freezer for 3-4 hours, and then you're done!
8. (You don't have to stir the ice cream while it's in the freezer).
9. When you're ready to enjoy your ice cream, remove it from the freezer and leave it out to soften for a little while so that it's easy to scoop.
10. If you substitute matcha with coffee, you'll end up with coffee-flavored ice cream.

milk, sugar, cornstarch, matcha, heavy cream

Taken from cookpad.com/us/recipes/149350-egg-free-easy-rich-matcha-ice-cream (may not work)