Beef And Beer Stew Recipe

• 2 1/2 lb lean beef stew meat cut in 1" cubes
• 1 lrg onion minced
• 2 x garlic cloves chopped
• 3 x carrots cut in 1" slices
• 2 x celery ribs cut in 1/2" slices
• 2 med potatoes cut in 1" cubes
• 16 ounce beer
• 2 tsp salt
• 1/2 tsp freshly-grnd black pepper
• 1 tsp oregano
• 2 Tbsp. tomato paste
• 3 Tbsp. melted butter
• 1/3 c. flour

1. Place all ingredients, except butter and flour in the crock pot; mix well.
2. Cover and cook on LOW for 8 to 10 hrs.
3. Mix melted butter with flour; add in to the stew.
4. Taste and adjust seasonings.
5. Turn to HIGH and cook till thickened, about 15 to 20 min.
6. This recipe yields 6 servings.
7. NOTES :

lean beef stew meat, onion, garlic, carrots, celery, potatoes, beer, salt, black pepper, oregano, tomato paste, butter, flour

Taken from cookeatshare.com/recipes/beef-and-beer-stew-81411 (may not work)